Description
Indulge in the exquisite flavors of Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder, a dish that transforms tender lamb into a succulent centerpiece. Marinated in a rich blend of garlic, honey, and Dijon mustard, this slow-roasted delight promises a savory experience that unites family and friends around the dining table. With its golden crust and aromatic herbs, each bite bursts with flavor—perfect for special occasions or cozy gatherings.
Ingredients
Scale
- 4 lbs bone-in lamb shoulder
- 10 cloves fresh garlic, minced
- 1/2 cup high-quality honey
- 1/4 cup Dijon mustard
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- 4 sprigs fresh thyme or rosemary
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, mix minced garlic, honey, Dijon mustard, olive oil, salt, and pepper until smooth.
- Rub the marinade generously over the lamb shoulder, ensuring it's well-coated.
- Place fresh herb sprigs on top of the lamb in a roasting pan.
- Cover tightly with aluminum foil and roast for approximately four hours.
- Remove from oven and let rest briefly before slicing. Drizzle any remaining sauce over each serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Roasting
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 440
- Sugar: 15g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg