Description
Mouthwatering Melt-in-Your-Mouth Pizza Rolls are the ultimate snack for any occasion. These fluffy rolls are filled with gooey mozzarella, savory pepperoni, and zesty pizza sauce, creating a delightful explosion of flavors in every bite. Perfect for game days or cozy movie nights, these easy-to-make pizza rolls are sure to be a hit with family and friends. Customize them with your favorite fillings for an unforgettable treat that everyone will love.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- 4 oz pepperoni slices
- 1/2 cup pizza sauce
- 1 tsp Italian seasoning
- 2 tbsp olive oil (for brushing)
- 1/4 cup grated Parmesan cheese (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
- Spread the pizza sauce evenly over the dough, leaving a one-inch border around the edges. Sprinkle mozzarella cheese and place pepperoni slices on top, followed by Italian seasoning.
- Starting from one end, roll the dough into a log shape and cut it into two-inch pieces. Place them cut side up on the lined baking sheet.
- Brush each roll with olive oil and sprinkle grated Parmesan cheese over the top. Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg