Description
Get ready to impress your guests with these Monster Burgers, a fun and creepy addition to your Halloween feast! Juicy beef patties topped with vibrant decorations like olive eyes and pepper fangs create an unforgettable dining experience. Perfect for Halloween parties or themed dinners, these burgers are not only visually striking but also bursting with flavor. Let your creativity shine as you assemble these spooky delights that will leave everyone craving more!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 soft hamburger buns
- 4 slices cheddar cheese
- 8 black olives (sliced)
- 1 cup lettuce (shredded)
- 2 tbsp ketchup
- 2 tbsp mustard
- 1 red bell pepper (cut into strips)
Instructions
- 1. Preheat the grill or stovetop pan over medium heat. In a bowl, mix ground beef with salt and pepper, then shape into four equal patties.
- 2. Grill the patties for 4-5 minutes on each side until cooked to your liking, adding cheese slices in the last minute to melt.
- 3. Toast hamburger buns until golden brown.
- 4. Assemble by placing lettuce on the bottom bun, adding the patty with melted cheese, and decorating with olives and red pepper strips to create monster faces.
- 5. Top with the other half of the bun and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 210g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg