Description
Indulge in the comforting flavors of Swiss Chicken Casserole Luscious, a delightful dish that brings warmth to any dinner table. This creamy casserole features tender chicken, rich Swiss cheese, and fresh broccoli for a perfect blend of taste and nutrition. Ideal for family gatherings or cozy weeknights, this recipe is not just easy to prepare but also a surefire crowd-pleaser.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup shredded Swiss cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups fresh broccoli florets
- 1 tsp garlic powder
- 1/2 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
- Season the chicken breasts with salt and pepper, placing them evenly at the bottom of the prepared dish.
- In a bowl, mix together the cream of mushroom soup, sour cream, garlic powder, and chicken broth until smooth.
- Fold in the broccoli florets, ensuring they are well-coated in the sauce.
- Pour the mixture over the chicken and top with shredded Swiss cheese.
- Cover with foil and bake for 45 minutes; uncover during the last 15 minutes for a golden finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg