Description
Indulge in the delightful fusion of sweet and savory with this Luscious Mango Chicken Curry. Combining tender chicken thighs and ripe mangoes, this dish is infused with aromatic spices and creamy coconut milk, creating a meal that’s both comforting and impressive. Perfect for family gatherings or cozy nights in, this recipe is simple yet packed with flavors that will leave everyone wanting more.
Ingredients
Scale
- 1 lb chicken thighs, chopped into bite-sized pieces
- 2 ripe mangoes, diced
- 1 can (13.5 oz) coconut milk
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 inch piece ginger, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground turmeric
- Juice of 1 lime
- Salt to taste
Instructions
- In a large skillet over medium heat, add olive oil. Once hot, sauté the chopped onions until translucent.
- Stir in the minced garlic and ginger; cook until fragrant.
- Add cumin, coriander, and turmeric to the pan; toast for about 1 minute.
- Add chicken pieces; season with salt and cook until browned all over (about 5-7 minutes).
- Pour in coconut milk and diced mangoes; stir gently and let simmer for 10-15 minutes until slightly thickened.
- Just before serving, squeeze fresh lime juice over the curry for brightness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 120mg