Description

Indulge in the ultimate comfort food with this Simple Dump and Bake Meatball Casserole. Combining tender meatballs, zesty marinara sauce, and gooey mozzarella cheese, this dish is perfectly hearty yet effortless to prepare. Just mix your ingredients, pop it in the oven, and in under an hour, you’ll have a delicious family meal that delights everyone at the table. Ideal for busy weeknights or cozy gatherings, this casserole makes cooking stress-free without sacrificing flavor.

Ingredients

Scale

1 lb frozen meatballs (beef or turkey)
2 cups marinara sauce
8 oz uncooked pasta (penne or rotini)
2 cups shredded mozzarella cheese
1 tsp Italian seasoning
1/2 cup grated Parmesan cheese (optional)

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Instructions

Preheat the oven to 375°F (190°C). Grease a large baking dish with nonstick spray.
In a mixing bowl, combine frozen meatballs, uncooked pasta, marinara sauce, Italian seasoning, and half of the mozzarella cheese. Mix until coated.
Transfer the mixture to the greased baking dish. Spread evenly and top with remaining mozzarella and Parmesan cheese.
Cover loosely with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden brown.
Let cool for 5 minutes before serving. Drizzle with extra marinara if desired.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 350
Sugar: 6g
Sodium: 850mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 16g
Cholesterol: 50mg