Description
Experience the ultimate comfort food with this Juicy Top Ground Beef and Potatoes recipe. This dish combines savory ground beef and tender potatoes, creating a satisfying meal perfect for any occasion. With its rich flavors and hearty textures, it’s easy to prepare and makes an excellent option for busy weeknights or family gatherings.
Ingredients
Scale
- 1 lb (450g) ground beef (80/20 lean-to-fat ratio)
- 4 medium Yukon Gold or Russet potatoes, peeled and cubed (about 600g)
- 1 medium sweet onion, diced
- 3 cloves fresh garlic, minced
- 2 cups beef or vegetable broth (480ml)
- 1 tsp dried thyme (or rosemary)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions and minced garlic; sauté until soft.
- Increase heat slightly and add ground beef to the skillet. Cook until browned, breaking it apart as it cooks.
- Season with salt, pepper, and thyme; mix well.
- Add cubed potatoes to the skillet and pour in enough broth to cover them.
- Bring to a simmer while scraping any brown bits from the pan's bottom.
- Lower heat, cover, and cook until potatoes are fork-tender (about 25-30 minutes).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 75mg