Description
Indulge in the delightful experience of Hot Dog Burnt Ends Juicy, where classic hot dogs transform into smoky, caramelized bites of heaven. This easy yet impressive dish combines sweet barbecue sauce with rich spices, making it perfect for summer cookouts, game day gatherings, or cozy family dinners. Each bite is packed with flavor, ensuring they will be the star of your meal. Get ready to elevate your next barbecue with this irresistible recipe!
Ingredients
Scale
- 1 pound high-quality beef or pork hot dogs
- 1/2 cup barbecue sauce (sweet or smoky)
- 1/4 cup brown sugar
- 2 tsp smoked paprika
- 1 tsp garlic powder
- Pinch of salt
- 2 tbsp chopped green onions (for garnish)
Instructions
- Preheat your smoker or grill to 225°F (107°C).
- Cut the hot dogs into bite-sized pieces.
- In a bowl, mix brown sugar, smoked paprika, garlic powder, and salt. Toss the hot dog pieces in this mixture until well coated.
- Place the seasoned hot dog pieces on grill grates and smoke for about one hour.
- Remove from the grill, toss in barbecue sauce, and return to smoke for an additional hour until caramelized.
- Serve on a platter and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Smoking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg