Description
Indulge in the warmth of our Curried Veggie Lattice Pot Pie, a comforting dish that marries rich spices with fresh vegetables. This pot pie features a flaky lattice crust encasing a creamy coconut milk filling, infused with the vibrant flavors of curry. Perfect for cozy dinners or gathering with friends, this recipe not only satisfies the palate but also evokes cherished memories of family meals.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, potatoes)
- 1 cup full-fat coconut milk
- 2 tablespoons curry powder
- 1 prepared lattice pie crust (store-bought or homemade)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a skillet over medium heat, add olive oil and sauté chopped onions until translucent. Add minced garlic and grated ginger; cook for an additional minute.
- Stir in mixed vegetables and curry powder; cook for about five minutes until well coated.
- Pour in coconut milk and simmer for about ten minutes until slightly thickened. Season with salt and pepper.
- Transfer the vegetable mixture into the prepared baking dish and top with the lattice crust.
- Bake for 30-35 minutes until the crust is golden brown. Serve hot.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg