Description
Delight in every bite of these Deliciously Moist Chocolate Caramel Cupcakes. Each cupcake features a rich chocolate base paired with a luscious caramel drizzle, creating an irresistible combination that is perfect for any occasion. With their soft texture and decadent flavor, these treats promise to impress your guests and satisfy your sweet cravings. Whether for a birthday celebration or a cozy night in, these cupcakes will make you the star of the dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup granulated sugar (for caramel drizzle)
- 6 tbsp unsalted butter
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, oil, and vanilla. Mix until smooth.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- For the caramel drizzle, melt sugar in a saucepan until amber brown, then stir in butter and cream until smooth. Cool slightly before drizzling over cooled cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 240
- Sugar: 21g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg