Description
Indulge in the delightful fusion of flavors with these Zesty Pumpkin Tiramisu Cookies. Each soft, moist cookie is infused with the warmth of pumpkin and spices, topped with a luscious coffee-infused cream cheese frosting. Perfect for fall gatherings or cozy evenings at home, these cookies bring together the best of both worlds—pumpkin and tiramisu—in every bite!
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 4 oz cream cheese, softened
- 2 tsp espresso powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a large bowl, beat softened butter and sugar until light and fluffy. Add pumpkin puree and mix well.
- Gradually add dry ingredients to the pumpkin mixture until just combined.
- Scoop tablespoon-sized portions onto the baking sheet and bake for 12-15 minutes until lightly golden.
- While cookies cool, prepare frosting by mixing cream cheese and espresso powder until smooth. Top each cookie with frosting before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg