Description
Zesty The Top Grape Jelly Meatballs are a delightful fusion of sweet and savory flavors that make them the perfect appetizer or main dish for any gathering. These tender meatballs, simmered in a luscious grape jelly sauce, will have your taste buds dancing with joy. Perfect for game days, holiday parties, or cozy family dinners, this recipe is sure to become a cherished favorite that evokes warm memories and happy moments around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 2 tbsp soy sauce
- 1 cup grape jelly
- 1/2 cup ketchup
- 1/4 cup chili sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the ground beef, breadcrumbs, egg, garlic powder, soy sauce, salt, and pepper until just combined.
- Shape the mixture into meatballs about one inch in diameter and place them on the prepared baking sheet.
- Bake for 25-30 minutes or until cooked through and browned on top.
- While the meatballs are baking, combine grape jelly, ketchup, and chili sauce in a saucepan over medium heat until melted.
- Transfer cooked meatballs to a serving bowl and pour the sauce over them; toss gently to coat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 210
- Sugar: 15g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg