Description

Zesty Butterscotch Pumpkin Cake is a heartwarming dessert that captures the essence of fall in every bite. This moist cake features a rich pumpkin base infused with butterscotch, delivering a delightful sweetness complemented by warm spices. Perfect for cozy gatherings or festive celebrations, each slice promises to be a comforting treat, especially when topped with a creamy glaze. Indulge in this unforgettable flavor experience and impress your guests with this simple yet decadent cake.

Ingredients

Scale

1 cup pumpkin puree
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar (packed)
1 tsp baking powder
1/2 tsp baking soda
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp salt
3 large eggs (room temperature)
1/2 cup vegetable oil
1 cup butterscotch chips

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Instructions

Preheat oven to 350°F (175°C) and grease a bundt pan.
In a large bowl, whisk together flour, sugars, baking powder, baking soda, cinnamon, ginger, and salt.
In another bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
Gradually combine the wet mixture with dry ingredients without overmixing. Fold in butterscotch chips.
Pour batter into the prepared bundt pan and bake for 45-55 minutes or until a toothpick comes out clean.
Allow cooling for 15 minutes before transferring to a wire rack. Serve warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (95g)
Calories: 310
Sugar: 22g
Sodium: 180mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg