Description
Indulge in the delightful experience of Yummy Levain Bakery Chocolate Toffee Cookies. These cookies offer a perfect balance of soft, chewy chocolate and crunchy toffee pieces, creating a sensory masterpiece with every bite. Ideal for sharing or enjoying during cozy nights, this recipe will evoke warm memories of baking with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time along with vanilla extract, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in chocolate chips and toffee bits until evenly distributed.
- Drop generous amounts of dough onto prepared baking sheets and bake for 10-12 minutes or until edges are golden but centers remain soft. Let cool slightly before transferring to plates.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg