Description
Elevate your pizza night with this Irresistible Veggie Pizza featuring a creamy cream cheese layer and a medley of fresh vegetables. Perfect for gatherings or a cozy night in, this savory pizza is as delicious as it is visually appealing. With its easy preparation and customizable toppings, you can cater to everyone’s tastes. Get ready for a delightful culinary experience that will have everyone coming back for more!
Ingredients
Scale
- 1 lb (450g) Pizza Dough
- 8 oz (227g) Cream Cheese, softened
- 1 cup (150g) Bell Peppers, mixed colors, sliced
- 1 cup (70g) Mushrooms, thinly sliced
- 1 medium (200g) Zucchini, sliced
- 2 cups (60g) Spinach, fresh
- 2 tablespoons (30ml) Olive Oil
- 1 teaspoon (5g) Italian Herbs
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer it to a parchment-lined baking sheet.
- In a bowl, mix the softened cream cheese until smooth, then spread it evenly over the dough, leaving space around the edges.
- Layer the bell peppers, mushrooms, zucchini, and spinach over the cream cheese.
- Drizzle olive oil over the top and sprinkle with Italian herbs.
- Bake for 15-20 minutes until the crust is golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg