Description
Experience the perfect marriage of crunch and sweetness with this irresistible almond biscotti recipe. These delightful cookies are crisp on the outside, tender within, and ideal for dunking into your favorite coffee or tea. With toasted almonds enhancing the flavor, these biscotti are sure to impress at any gathering or simply elevate your afternoon snack. Follow this easy recipe to create a batch that will leave everyone asking for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup chopped toasted almonds
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and add vanilla extract. Combine both mixtures until just blended.
- Fold in chopped toasted almonds gently until evenly distributed.
- Shape the dough into a log about 12 inches long on a floured surface and place it on the prepared baking sheet.
- Bake for about 25 minutes or until lightly golden. Cool for 10 minutes before slicing diagonally into half-inch pieces.
- Place cut sides down on the baking sheet and bake again for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 35mg