Description
Indulge in the irresistible goodness of Tempting Garlic Knots. These fluffy, buttery knots are infused with rich garlic flavor and aromatic herbs, making them the perfect appetizer or snack for any occasion. Baked to golden perfection and brushed with a savory garlic butter blend, each bite delivers a burst of deliciousness. Whether served fresh from the oven or paired with marinara sauce, these garlic knots are sure to impress family and friends alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F / 43°C)
- 1 tbsp granulated sugar
- 1 tsp fine sea salt
- 2 tsp garlic powder
- ¼ cup chopped fresh parsley
- ¼ cup melted butter
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until frothy. Add salt and gradually mix in flour until dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour or until doubled.
- Punch down the dough and divide into small pieces. Roll each into ropes about 6 inches long and tie into knots.
- Arrange knots on a greased baking sheet. Preheat oven to 375°F (190°C). Mix melted butter with garlic powder and parsley.
- Bake knots for about 15 minutes or until golden brown. Brush immediately with garlic butter.
- Serve warm as an appetizer or side dish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 garlic knots (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg