Description
Savor the rich flavors of Pancit Bihon, a beloved Filipino noodle dish that combines silky rice noodles with fresh vegetables and tender proteins. This quick-to-make dish is perfect for family gatherings or a comforting meal at home. With its aromatic blend of garlic, soy sauce, and savory goodness, each bite offers a delightful taste of tradition and nostalgia. Experience the magic of this rapid comfort food that will warm your heart and satisfy your cravings.
Ingredients
Scale
- 8 oz bihon noodles
- 1 cup boneless, skinless chicken breast, thinly sliced
- 1 cup pork belly, sliced
- 1 medium carrot, julienned
- 1 cup green beans, trimmed and cut into pieces
- 2 cups shredded cabbage
- 4 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 3 cloves garlic, minced
- 2 tbsp cooking oil
Instructions
- Soak bihon noodles in warm water for 30 minutes until softened. Drain well.
- Heat oil in a large skillet over medium heat. Add chicken and pork; cook until browned. Remove from pan.
- In the same pan, sauté garlic for 1 minute; add carrots and green beans. Stir-fry for 3 minutes.
- Stir in cabbage and cook until wilted.
- Return proteins to the pan with soaked noodles. Add soy sauce and oyster sauce; toss to combine.
- Simmer on low heat for an additional 5 minutes to meld flavors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg