Description
Tasty The Butter Cake That I Can’t Stop Making is a delightful treat that combines a rich, buttery flavor with an incredibly soft texture. Perfect for any gathering or simply to satisfy your sweet tooth, this cake fills your home with an irresistible aroma as it bakes. Each slice evokes warm memories of family gatherings and joyful celebrations, making it a beloved favorite. Easy to make and even easier to enjoy, once you try this butter cake, you’ll understand why it’s a staple in my kitchen.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour (sifted)
- 2 tsp baking powder
- 1 cup whole milk (room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream the butter and sugar together until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the creamed mixture alternately with milk, starting and ending with flour.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 360
- Sugar: 34g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg