Irresistible Tasty Tasty Parmesan Onion Squares Recipe

Intro and Brief Recap

Have you ever craved a dish that perfectly balances savory flavors with a satisfying crunch? The Tasty Tasty Parmesan Onion Squares Recipe is just what you need! These delightful squares are not only easy to make, but they also deliver an explosion of flavor that will leave your taste buds dancing. Imagine biting into a warm, golden square with the rich aroma of parmesan and the sweet undertones of caramelized onions wafting through the air.

This recipe holds a special place in my heart as it reminds me of family gatherings where these squares were always a hit. They are perfect for any occasion, whether it’s a cozy dinner at home or a lively party with friends. The combination of textures—from the crispy edges to the soft center—creates an unforgettable experience. Prepare to impress your guests with this mouthwatering treat that’s sure to become a favorite in your household!

Key Ingredients For Tasty Tasty Parmesan Onion Squares Recipe

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: This is the base of your squares, providing structure and texture. Be sure to sift it for best results.

  • Grated Parmesan Cheese: Use fresh grated cheese for maximum flavor; it adds a rich, nutty taste that elevates the dish.

  • Onions: Sweet onions work best for this recipe, as they caramelize beautifully and enhance the overall sweetness of the squares.

  • Butter: Use unsalted butter to control the salt content, ensuring your squares are rich without being overly salty.

  • Eggs: Eggs provide moisture and help bind the ingredients together, creating a cohesive texture.

For the Seasoning:

  • Salt and Pepper: Simple yet effective, these seasonings enhance all other flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Tasty Tasty Parmesan Onion Squares Recipe

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick cooking spray or butter to prevent sticking.

Second Step: Sauté Onions

In a skillet over medium heat, melt one tablespoon of butter. Add chopped onions and cook until they turn golden brown and caramelized, about 10 minutes.

Third Step: Prepare Batter

In a mixing bowl, combine flour, grated parmesan cheese, salt, and pepper. In another bowl, whisk eggs until frothy. Gradually add the egg mixture to the dry ingredients along with melted butter.

Fourth Step: Mix Ingredients

Fold in the sautéed onions into your batter carefully until everything is well combined. The batter should be thick yet spreadable.

Fifth Step: Bake

Pour your mixture into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until golden brown on top.

Sixth Step: Cool and Cut

Allow cooling for about 10 minutes before slicing into squares. Serve warm or at room temperature for best flavor.

Transfer to plates and enjoy these delicious squares as an appetizer or snack!

Recipe preparation

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Fresh onions and high-quality parmesan cheese make all the difference in flavor.

  • Let Them Cool Slightly: Allowing the squares to cool helps them firm up for easier cutting without crumbling.

  • Experiment with Herbs: Adding fresh herbs like thyme or chives can elevate your squares with additional layers of flavor.

Preparation Instructions

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine flour, grated Parmesan cheese, and finely chopped onions. Mix these dry ingredients well until they are evenly distributed. Next, add softened butter and mix until the texture resembles coarse crumbs. Gradually add milk to bring the mixture together into a smooth dough. Once the dough is formed, transfer it to a greased baking pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes or until golden brown on top. Allow cooling before cutting into squares.

Serving Suggestions

These delicious squares are perfect for various occasions. Here are some serving suggestions to enhance your Tasty Tasty Parmesan Onion Squares Recipe:

  • As an Appetizer: Serve warm with a side of marinara sauce for dipping.

  • With Soup: Pair them with a hearty soup for a comforting meal.

  • At Parties: Cut into smaller pieces for easy snacking during gatherings.

Storage Tips

To maintain freshness, store any leftover squares in an airtight container. Place them in the refrigerator if you plan to consume them within a few days. For longer storage, consider freezing them. Wrap each square tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to enjoy, simply thaw at room temperature or reheat in the oven.

Nutritional Information

Each serving of Tasty Tasty Parmesan Onion Squares provides a delightful balance of flavors while being relatively low in calories compared to other snacks. The incorporation of onions adds vitamins while grated Parmesan contributes calcium and protein. This recipe allows you to indulge without compromising nutrition.

FAQs

How can I make my Tasty Tasty Parmesan Onion Squares spicier?

If you prefer a kick of heat, consider adding red pepper flakes or finely chopped jalapeños into the dough. Start with half a teaspoon and adjust according to your taste preference. This addition will not only spice things up but will also complement the rich flavors of Parmesan and onion beautifully.

Can I use different types of cheese in this recipe?

Absolutely! While Parmesan cheese gives these squares their signature flavor, feel free to experiment with other cheeses like cheddar or mozzarella for varied tastes. Combining cheeses can create unique profiles; just keep in mind that moisture content may vary with different cheeses.

What can I serve with my Tasty Tasty Parmesan Onion Squares?

These savory squares pair excellently with dips like garlic aioli or creamy ranch dressing. You can also serve them alongside fresh salads or grilled vegetables for a more balanced meal option that complements their flavors.

Can I prepare the dough ahead of time?

Yes! You can prepare the dough for your Tasty Tasty Parmesan Onion Squares in advance and store it wrapped tightly in the refrigerator for up to two days before baking. This way, you can save time on busy days while still enjoying fresh-baked goodness!

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Tasty Parmesan Onion Squares


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  • Author: julia
  • Total Time: 45 minutes
  • Yield: Serves about 8 squares 1x

Description

Experience the perfect harmony of savory and crunchy with these Tasty Parmesan Onion Squares. With a golden crust and a soft, flavorful center, these delightful bites combine fresh ingredients like caramelized onions and rich Parmesan cheese for a mouthwatering treat. Ideal for gatherings or cozy dinners, this easy-to-make recipe will impress your guests and become a household favorite!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup grated Parmesan cheese
  • 2 medium sweet onions, finely chopped
  • 4 tbsp unsalted butter, melted
  • 2 large eggs
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a skillet over medium heat, melt 1 tablespoon of butter and sauté the chopped onions until caramelized, about 10 minutes.
  3. In a mixing bowl, combine flour, Parmesan cheese, salt, and pepper. In another bowl, whisk the eggs until frothy and mix in the melted butter.
  4. Gradually add the egg mixture to the dry ingredients, then fold in the sautéed onions until well combined.
  5. Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until golden brown on top.
  6. Let cool for 10 minutes before slicing into squares.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 square (60g)
  • Calories: 170
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 55mg

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