Description

Indulge in the joy of childhood with these creamy Sugar Cookie Truffles. Each bite combines the delightful flavors of classic sugar cookies with a rich chocolate coating, making them perfect for any occasion. Easy to make and visually appealing, they are sure to bring smiles to your gatherings or brighten your day. With vibrant sprinkles on top, these truffles are not only delicious but also a feast for the eyes. Get ready to impress your friends and family with this simple yet irresistible treat!

Ingredients

Scale

1 cup sugar cookie mix
1/4 cup unsalted butter (softened)
2 tbsp whole milk
1 cup white chocolate chips
1/4 cup colorful sprinkles

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Instructions

In a mixing bowl, combine sugar cookie mix, softened butter, and milk until a soft dough forms.
Cover the bowl and refrigerate for 30 minutes to firm up the dough.
Scoop tablespoon-sized portions of dough and roll them into smooth balls; place on a parchment-lined baking sheet.
Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth.
Dip each cookie ball into the melted chocolate, allowing excess to drip off before returning to the sheet.
While still wet, sprinkle colorful toppings over each truffle and let them set at room temperature or refrigerate until firm.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking involved
Cuisine: American

Nutrition

Serving Size: 1 truffle (20g)
Calories: 85
Sugar: 7g
Sodium: 15mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: <1g
Protein: 1g
Cholesterol: 10mg