Description

Indulge in the melt-in-your-mouth goodness of these buttery shortbread cookies. With a rich, tender texture and a hint of sweetness, they are perfect for any occasion. Whether enjoyed with a warm cup of tea or presented on a festive platter, these cookies evoke nostalgia and warmth in every bite. Simple to make with just five key ingredients, this recipe is sure to become your favorite treat for sharing or savoring.

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 tsp salt
1 tsp pure vanilla extract

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-4 minutes).
In another bowl, whisk flour and salt together. Gradually add to the butter mixture while mixing on low speed until combined.
Stir in vanilla extract until evenly distributed.
Scoop tablespoon-sized portions onto the baking sheet, spacing them two inches apart and flattening slightly.
Bake for 12-15 minutes or until edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 2g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg