Description
Savory Creamy Garlic Mushroom Orzo is a delightful, comforting dish that combines the rich flavors of sautéed garlic, earthy mushrooms, and creamy orzo pasta. This quick-to-make recipe is perfect for cozy dinners or gatherings, offering a warm embrace in every bite. With its luscious texture and savory goodness, it’s sure to become a family favorite.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh mushrooms (mixed cremini and button), sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the Orzo: In a pot of salted boiling water, cook orzo until al dente (about 8-10 minutes). Drain and set aside.
- Sauté the Mushrooms: Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and cook for 5-7 minutes until golden brown.
- Add Garlic: Stir in minced garlic and sauté for an additional minute until fragrant.
- Combine Ingredients: Pour in heavy cream and let simmer for 3-4 minutes until slightly thickened. Mix in cooked orzo and Parmesan cheese.
- Season: Add salt and pepper to taste; cook for another minute, stirring continuously.
- Garnish & Serve: Remove from heat, sprinkle with fresh parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg