Description

Indulge in the delightful fusion of sweet and savory with these Salted Sage Honey Butter Brioche Rolls. Each fluffy roll is enveloped in a rich, aromatic honey butter infused with fresh sage, creating a mouthwatering experience perfect for brunch or special gatherings. These rolls not only offer a comforting taste but also fill your kitchen with an irresistible aroma that will have everyone coming back for more. Enjoy them warm as a side dish or a standalone treat!

Ingredients

Scale

2 cups brioche bread dough (store-bought or homemade)
4 tbsp unsalted butter (softened)
2 tbsp fresh sage leaves (finely chopped)
3 tbsp pure honey
1 tsp flaky sea salt (for garnish)

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Instructions

Preheat your oven to 350°F (175°C). If using store-bought dough, allow it to come to room temperature.
On a floured surface, punch down the risen dough and divide it into equal pieces. Shape each piece into smooth balls and place them on a greased baking sheet, spaced evenly apart.
In a bowl, combine softened butter, chopped sage, and honey until well mixed. Set aside.
Cover the rolls with a towel and let them rise until doubled in size (about 30 minutes). Bake for 20-25 minutes or until golden brown.
Remove from the oven and brush generously with sage honey butter while warm. Sprinkle flaky sea salt over each roll before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (50g)
Calories: 180
Sugar: 6g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg