Description
Transform simple carrots into a gourmet side dish with these Flavorful Rosemary Honey Butter Roasted Carrots. Roasted to perfection, they boast a delightful combination of sweet honey, aromatic rosemary, and rich butter, creating a savory experience that will impress your family and guests alike. This easy-to-make dish is perfect for any occasion, from holiday feasts to casual dinners.
Ingredients
Scale
- 1 pound fresh carrots (peeled and cut into uniform pieces)
- 4 tablespoons unsalted butter
- 3 tablespoons pure honey
- 2 tablespoons fresh rosemary (finely chopped)
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 425°F (220°C).
- 2. In a saucepan over low heat, melt the unsalted butter. Stir in honey and chopped rosemary until combined; remove from heat.
- 3. In a mixing bowl, toss the carrots with half of the rosemary honey butter mixture and season with salt and pepper.
- 4. Spread the seasoned carrots on a baking sheet lined with parchment paper in a single layer.
- 5. Roast in the preheated oven for 25-30 minutes or until tender and caramelized, stirring halfway through.
- 6. Transfer to a serving platter and drizzle with remaining rosemary honey butter before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg