Description
Indulge in the heartwarming flavors of Rosemary Apple Cider Chicken, where tender chicken breasts meet the sweet tanginess of apple cider and aromatic rosemary. This dish is perfect for cozy evenings or festive gatherings, creating unforgettable moments around the dinner table. Serve it alongside creamy mashed potatoes or crisp roasted vegetables for a delightful meal that will impress family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 sprigs fresh rosemary, chopped
- 1 cup apple cider
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray. Season each chicken breast with salt and pepper.
- In a large skillet over medium heat, add olive oil. Sauté diced onion until translucent (about 3-4 minutes). Add minced garlic and chopped rosemary; cook for another minute until fragrant.
- Pour in apple cider and balsamic vinegar. Stir well, scraping any browned bits from the pan, and let it simmer for about 5 minutes until slightly reduced.
- Place seasoned chicken breasts in the baking dish and pour the sauce over them, ensuring they are well-coated.
- Cover with foil and bake for 25-30 minutes. Remove foil during the last 10 minutes to achieve a golden finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg