Description
Indulge in the luxurious flavors of Red Velvet Cinnamon Rolls, where the classic cinnamon roll meets the rich essence of red velvet cake. These delightful rolls are swirled with warm cinnamon and topped with a luscious cream cheese frosting, making them an irresistible treat for any occasion. Perfect for brunch or dessert, these visually stunning and mouthwatering rolls are sure to impress your family and friends!
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tbsp vanilla extract
- 1 tbsp red food coloring
- 1 tsp salt
- 2 tsp ground cinnamon (for filling)
- Additional softened butter for spreading
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- Mix in melted butter, egg, vanilla extract, red food coloring, cocoa powder, and salt.
- Gradually add flour until a soft dough forms. Knead on a floured surface for about 8-10 minutes.
- Place in a greased bowl, cover, and let rise in a warm place until doubled (about 1-1.5 hours).
- Roll dough into a rectangle and spread softened butter evenly. Sprinkle with sugar mixed with cinnamon.
- Roll tightly into a log, slice into equal pieces, and place in a greased baking dish. Allow to rise again for about 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg