Description

Rapid Coconut Curry Soup with Dumplings is a warm, comforting dish that perfectly merges vibrant flavors and satisfying textures. With creamy coconut milk and fragrant spices, this soup becomes an instant favorite. The fluffy dumplings soak up the savory broth, making each spoonful delightful. Ideal for cozy nights or impressing guests with minimal effort, this recipe offers a culinary escape that tantalizes taste buds. Dive into this delicious experience and bring warmth to your table!

Ingredients

Scale

1 can (13.5 oz) full-fat coconut milk
4 cups low-sodium vegetable broth
2 tbsp curry powder
1 tbsp fresh ginger, grated
3 garlic cloves, minced
2 cups all-purpose flour
2 tsp baking powder
1 cup whole milk

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Instructions

In a large pot over medium heat, sauté the minced garlic and grated ginger in 1 tbsp oil until fragrant. Add vegetable broth and coconut milk; stir well.
Stir in curry powder, salt, and pepper; simmer for 5 minutes.
In a mixing bowl, combine flour, baking powder, and salt. Gradually add milk until just combined.
Scoop small portions of dough and form into balls; place them in the simmering soup.
Cover and let simmer for an additional 10 minutes until dumplings are cooked through.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4g
Sodium: 500mg
Fat: 15g
Saturated Fat: 12g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 7g
Cholesterol: 20mg