Description
Mouthwatering Linzer Cookies are a delightful treat that combines buttery cookies, sweet jam, and a touch of powdered sugar. These elegant, nutty-filled delights not only look beautiful on any platter but also melt in your mouth with every bite. Perfect for festive gatherings or cozy afternoons with tea, this recipe captures the essence of tradition and flavor. Indulge in these irresistible cookies and impress your family and friends with this classic dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 cup raspberry or apricot jam
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the egg yolk and vanilla extract.
- Gradually add all-purpose flour and almond flour until combined into a soft dough.
- Wrap the dough in plastic wrap and chill in the refrigerator for one hour.
- Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut out shapes using cookie cutters.
- Place cut-outs on parchment-lined baking sheets and bake for 10-12 minutes until lightly golden. Cool completely on wire racks.
- Spread jam on half of the cookies, then top with cut-out shapes. Dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg