Description

Juicy Zucchini Bread is a moist and flavorful treat that effortlessly combines the subtle sweetness of fresh zucchini with warm spices. Perfect for breakfast or an afternoon snack, this quick bread recipe is simple to make and sure to please everyone in the family. With a delightful texture and enticing aroma, each slice promises comfort and nostalgia, making it an ideal choice for gatherings or cozy moments at home.

Ingredients

Scale

1 ½ cups grated fresh zucchini (about 1 medium zucchini)
1 cup all-purpose flour
½ cup granulated sugar
½ cup brown sugar
1 tsp baking soda
1 tsp ground cinnamon
2 large eggs
⅓ cup vegetable oil
½ tsp salt

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
Grate the zucchini, then squeeze out excess moisture using a clean towel.
In a mixing bowl, whisk together flour, sugars, baking soda, cinnamon, and salt.
In another bowl, beat the eggs and oil until smooth; stir in the zucchini.
Gradually add the wet ingredients to the dry ingredients and mix gently until just combined.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 160
Sugar: 12g
Sodium: 150mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg