Description
Juicy Potato Turkey Bacon Pie is a comforting and satisfying dish that combines tender russet potatoes, crispy turkey bacon, and a creamy filling. Perfect for gatherings or cozy nights, this pie delivers layers of flavor that will delight your taste buds and create unforgettable moments with loved ones. Easy to prepare and utterly delicious, it’s destined to become a favorite in your recipe collection.
Ingredients
Scale
- 2 cups russet potatoes, thinly sliced
- 6 oz turkey bacon, cooked and chopped
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, grated
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a pie dish.
- Peel and thinly slice the russet potatoes.
- Cook turkey bacon in a skillet until crispy; chop into bite-sized pieces.
- In a bowl, mix heavy cream, cheddar cheese, turkey bacon, and chives; season with salt and pepper.
- Layer half of the potatoes in the pie dish; pour half of the filling over them. Repeat layers with remaining ingredients.
- Cover with foil and bake for 45 minutes; uncover and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg