Description

Indulge in the festive spirit with this Juicy Peppermint Bark Recipe! A delightful combination of luscious dark chocolate and creamy white chocolate, topped with crushed candy canes, this treat is perfect for holiday gatherings or as a thoughtful gift. Its vibrant colors and rich flavors will impress your guests and bring joy to any celebration. Easy to make and ready in no time, this peppermint bark is a must-have addition to your festive dessert lineup.

Ingredients

Scale

8 oz dark chocolate, chopped
8 oz white chocolate, chopped
1 cup candy canes, crushed
½ tsp sea salt

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Instructions

Melt the dark chocolate in a microwave-safe bowl at 30-second intervals until smooth.
Pour the melted dark chocolate onto a parchment-lined baking sheet and spread evenly to about ½ inch thick.
Melt the white chocolate using the same method until smooth.
Pour the white chocolate over the set dark chocolate layer and spread evenly.
While the white chocolate is still warm, sprinkle crushed candy canes and sea salt on top.
Chill in the refrigerator for about 1 hour or until set. Break into pieces and serve.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 15g
Sodium: 30mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg