Description
Juicy No-Bake Triple Chocolate Sundae Pie is a decadent dessert that brings together layers of rich chocolate filling, a crunchy crust, and delightful toppings. Perfect for any occasion, this pie not only satisfies your chocolate cravings but also impresses your guests with its stunning presentation. Whether it’s a summer gathering or a special celebration, this no-bake treat is sure to be the star of the show.
Ingredients
Scale
- 1 ½ cups crushed chocolate cookies
- ½ cup unsalted butter, melted
- 2 cups heavy whipping cream, chilled
- ½ cup powdered sugar
- 1 cup dark chocolate chips, melted
- ¼ cup unsweetened cocoa powder
- Chocolate syrup for drizzling
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Prepare the crust by mixing crushed chocolate cookies and melted butter. Press into a pie dish and refrigerate.
- In a mixing bowl, whip the chilled heavy cream until soft peaks form. Gradually add powdered sugar until stiff peaks develop.
- Melt dark chocolate chips and fold into the whipped cream mixture along with cocoa powder until combined.
- Pour the filling into the chilled crust and smooth the top. Cover and refrigerate for at least four hours or overnight.
- Before serving, top with whipped cream, drizzle with chocolate syrup, and sprinkle with chocolate shavings.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 410
- Sugar: 24g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg