Description
Satisfy your sweet tooth with our Juicy Chocolate Peanut Butter Pie, a delightful blend of rich chocolate and creamy peanut butter. This decadent dessert features a luscious peanut butter filling atop a crunchy chocolate crust, all drizzled in melted chocolate and topped with whipped cream and chocolate shavings. Perfect for any occasion, this pie is sure to impress friends and family alike!
Ingredients
Scale
- 1 chocolate crust (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream, whipped
- 1 cup semi-sweet chocolate chips
- 1 cup whipped cream (for serving)
- Chocolate shavings (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). If using homemade crust, combine crushed chocolate cookies with melted butter and press into a pie dish. Bake for 10 minutes until set; cool completely.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth. Add peanut butter and mix well.
- Gently fold in the whipped cream until fully combined.
- Spread the filling evenly over the cooled crust.
- Melt chocolate chips in the microwave until smooth, then pour over the filling.
- Refrigerate for at least 4 hours or overnight to set. Before serving, top with whipped cream and garnish with chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg