Description

Indulge in the warmth of the holiday season with this Gingerbread Latte Cocktail. This delightful drink combines freshly brewed espresso, creamy milk, and rich gingerbread syrup, topped with whipped cream and festive garnishes. Perfect for holiday gatherings or a cozy evening by the fire, each sip is a comforting embrace that captures the essence of winter. Impress your guests or treat yourself to this inviting beverage that’s as delicious as it is visually appealing.

Ingredients

Scale

2 shots espresso (or strong brewed coffee)
1 cup whole milk (or dairy-free alternative)
2 tablespoons gingerbread syrup
Whipped cream (for topping)
Ground cinnamon (for garnish)
Crushed candy cane (for garnish)

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Instructions

Brew two shots of espresso or strong coffee.
In a small saucepan, heat 1 cup of milk over medium heat until steaming.
In a large mug, combine the espresso and gingerbread syrup. Add the steamed milk and stir gently.
Top with whipped cream, allowing it to cascade over the mug's edges.
Garnish with a sprinkle of ground cinnamon and crushed candy cane.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cocktail (300ml)
Calories: 280
Sugar: 24g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0g
Protein: 7g
Cholesterol: 35mg