Description

Indulge in the vibrant flavors of the Flavorful Apple Gorgonzola Salad, a delightful blend of crisp apples, creamy Gorgonzola cheese, and crunchy walnuts. Tossed with a tangy balsamic vinaigrette, this salad is not only refreshing but also packed with textures that will excite your palate. Perfect for gatherings or a light lunch, it’s easy to prepare and sure to impress your guests. Elevate your dining experience with this nutritious and visually stunning dish.

Ingredients

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4 cups mixed greens (arugula, spinach, romaine)
2 medium fresh apples (Honeycrisp or Granny Smith)
4 oz Gorgonzola cheese, crumbled
1/2 cup walnuts, toasted
1/3 cup dried cranberries
1/4 cup balsamic vinaigrette

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Instructions

Wash and dry the mixed greens thoroughly.
Core and slice the apples into thin wedges.
In a skillet over medium heat, toast the walnuts for about 5 minutes until golden brown.
In a large bowl, combine mixed greens, apple slices, crumbled Gorgonzola, toasted walnuts, and dried cranberries; toss gently.
Drizzle balsamic vinaigrette over the salad; adjust to taste.
Serve immediately on plates or bowls; garnish with extra Gorgonzola if desired.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 salad bowl (approximately 250g)
Calories: 290
Sugar: 15g
Sodium: 210mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 5g
Protein: 7g
Cholesterol: 15mg