Description
Irresistible Effortless Portobello Parmesan is a delicious and comforting dish that combines savory portobello mushrooms with gooey Parmesan cheese and zesty marinara sauce. Perfect for cozy nights or entertaining friends, this recipe is easy to prepare and packed with flavor. Each bite delivers a delightful texture contrast, making it a standout choice for any meal occasion.
Ingredients
Scale
- 4 large portobello mushrooms
- 1 cup marinara sauce
- 1 cup grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- ¼ cup fresh basil, chopped
- ½ cup panko bread crumbs
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Clean the portobello mushrooms and remove stems and gills.
- Sauté minced garlic in olive oil until fragrant; brush over the mushroom caps.
- Layer marinara sauce, Parmesan cheese, and chopped basil on each mushroom.
- Top with panko bread crumbs and drizzle with olive oil.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg