Description
Indulge in the ultimate comfort dessert with this Delightful Croissant Bread Pudding. Buttery croissants soaked in a creamy custard make for a rich, flavorful treat that brings warmth to any occasion. Perfect for brunch or cozy gatherings, each bite offers a delightful mix of textures and tastes, leaving everyone craving more.
Ingredients
Scale
- 6 day-old croissants, cut into bite-sized pieces
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Place croissant pieces evenly in the prepared dish.
- In a mixing bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, and cinnamon until fully combined. Pour over croissants.
- Allow to soak for 15-20 minutes.
- Bake for 30-35 minutes until golden brown and set in the center.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 30g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg