Description
This Delectable Cranberry Fluff Salad is a festive blend of tart cranberries, fluffy mini marshmallows, and creamy whipped topping that creates a delightful harmony of flavors. Perfect for holiday gatherings or as a refreshing side dish, this salad will transport you back to cherished family moments with each bite. Its vibrant colors and creamy texture make it an eye-catching addition to any table.
Ingredients
Scale
- 2 cups fresh cranberries (washed and chopped)
- 1 cup mini marshmallows
- 1 cup heavy whipped cream
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1 cup chopped pineapple (drained)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- In a mixing bowl, combine whipped cream and sour cream until smooth. Gradually mix in the sugar until fully dissolved.
- Gently fold in the cranberries, mini marshmallows, and pineapple until evenly coated.
- If using nuts, stir them in gently for added texture.
- Cover the bowl and refrigerate for at least two hours to let the flavors meld.
- Serve chilled, garnished with additional nuts or mini marshmallows if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 25g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg