Irresistible Crispy Chipotle Chicken Soup Recipe

Intro and Brief Recap

Key Ingredients For Crispy Chipotle Chicken Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 2-3 chicken breasts for a hearty soup, adjusting based on your serving size.

• Chipotle Peppers in Adobo Sauce: Look for canned chipotle peppers for an authentic smoky flavor, adding them according to your spice preference.

• Vegetable Broth: Opt for low-sodium vegetable broth to control salt levels while enhancing the soup’s depth.

• Fresh Cilantro: Choose vibrant green cilantro leaves as a garnish to brighten the flavors of the dish.

• Sour Cream: Use full-fat sour cream for creaminess; it balances the heat from the chipotle peppers beautifully.

For the Toppings:

• Avocado: Select ripe avocados for a creamy texture that complements the soup perfectly.

• Crushed Tortilla Chips: Opt for store-bought or homemade tortilla chips to add crunch and texture to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Crispy Chipotle Chicken Soup

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Chicken

Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper and place the chicken breasts on it. Season both sides generously with salt and pepper before baking for about 25-30 minutes or until fully cooked.

Second Step : Make the Base

In a large pot over medium heat, add one tablespoon of olive oil. Once hot, sauté diced onions until they turn translucent, about five minutes. Add minced garlic and cook for an additional minute until fragrant.

Third Step : Add Seasonings

Stir in chopped chipotle peppers along with their adobo sauce. Mix well to combine all flavors before pouring in four cups of vegetable broth. Bring this mixture to a simmer.

Fourth Step : Shred the Chicken

Once baked chicken is cool enough to handle, shred it using two forks or your hands. Add it directly into the pot along with any juices from the baking sheet.

Fifth Step : Blend and Simmer

Using an immersion blender or traditional blender, blend half of the soup until smooth. Return it back to the pot and stir everything together. Let it simmer on low heat for about ten minutes to deepen flavors.

Sixth Step : Serve It Up

Ladle hot soup into bowls and top with fresh cilantro, avocado slices, crushed tortilla chips, and a dollop of sour cream for that perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Adjust Spice Levels: Feel free to modify the number of chipotle peppers based on your preference for heat.

• Make Ahead: This soup tastes even better when made ahead; refrigerate it overnight and reheat before serving.

• Add More Vegetables: Feel free to incorporate vegetables like corn or bell peppers for added nutrition and flavor.

Cooking Instructions

To make the Crispy Chipotle Chicken Soup, start by gathering all your ingredients. Begin by heating olive oil in a large pot over medium heat. Add diced onions, minced garlic, and bell peppers to the pot. Sauté these vegetables until they become tender, about 5-7 minutes. Next, add the chicken breast pieces and cook until they turn golden brown.

Once the chicken is browned, pour in chicken broth and bring it to a simmer. Add canned tomatoes, black beans, corn, and chipotle peppers for that smoky flavor. Season with cumin, chili powder, salt, and pepper. Allow the soup to simmer for about 20-25 minutes so all flavors meld together.

While the soup simmers, prepare crispy tortilla strips as a topping. Cut corn tortillas into thin strips and fry them in vegetable oil until they are crispy and golden brown. Drain them on paper towels to remove excess oil.

After simmering, use a fork to shred the chicken in the pot for a hearty texture. Finally, serve the Crispy Chipotle Chicken Soup hot, topped with crispy tortilla strips and fresh cilantro for added flavor.

Serving Suggestions

The Crispy Chipotle Chicken Soup can be served in various delightful ways:

• With Avocado: Adding slices of ripe avocado enhances the creaminess of the soup.

• Garnished with Cheese: A sprinkle of shredded cheese adds richness and a melty texture.

• Accompanied by Lime Wedges: Fresh lime juice brightens flavors and adds a zesty kick.

Nutritional Information

This Crispy Chipotle Chicken Soup is not only delicious but also packed with nutrients. Each serving contains lean protein from chicken, fiber from beans and corn, and essential vitamins from vegetables. The healthy fats from avocado can further enhance its nutritional profile.

Additionally, this recipe can be customized for different dietary needs. For instance, substitute chicken with tofu for a vegetarian option or use low-sodium broth for a healthier version.

FAQs

What makes Crispy Chipotle Chicken Soup unique?

Crispy Chipotle Chicken Soup stands out due to its combination of savory flavors and textures. The smokiness of chipotle peppers adds depth while crispy tortilla strips provide crunch in every bite. This contrast makes it an exciting dish that tantalizes taste buds while being comforting.

Can I make this soup ahead of time?

Absolutely! You can prepare the Crispy Chipotle Chicken Soup ahead and store it in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat on the stove over medium heat until warmed through. If you plan on freezing it, consider adding crispy toppings just before serving to retain their crunch.

How can I spice up my Crispy Chipotle Chicken Soup?

If you’re looking to increase the heat level of your Crispy Chipotle Chicken Soup, consider adding more chipotle peppers or some jalapeños during cooking. Additionally, incorporating hot sauce or cayenne pepper can elevate the spiciness according to your preference.

Is there a vegetarian option for this soup?

Yes! To create a vegetarian version of Crispy Chipotle Chicken Soup, replace chicken with hearty vegetables like zucchini or sweet potatoes and use vegetable broth instead of chicken broth. You can also add chickpeas or lentils for protein while maintaining that rich flavor profile characteristic of this delicious soup.

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Crispy Chipotle Chicken Soup

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• Author: julia
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Indulge in the warmth of Crispy Chipotle Chicken Soup, a delightful blend of smoky flavors and comforting textures. This dish features tender shredded chicken nestled in a creamy broth, perfectly balanced with the heat of chipotle peppers. Topped with crispy tortilla chips and fresh avocado, each spoonful is a burst of flavor that will leave you craving more. Perfect for chilly evenings or gatherings, this soup is sure to be a family favorite.

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Ingredients

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• 2 boneless, skinless chicken breasts (about 1 lb)
• 2 chipotle peppers in adobo sauce, finely chopped
• 4 cups low-sodium vegetable broth
• 1 cup diced onions
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 cup sour cream
• ½ cup fresh cilantro leaves (for garnish)
• 1 ripe avocado, sliced (for garnish)
• 1 cup crushed tortilla chips (for topping)

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Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and season chicken breasts with salt and pepper. Bake for 25-30 minutes until fully cooked.
2. In a large pot over medium heat, add olive oil. Sauté onions for about five minutes until translucent. Add minced garlic and cook for another minute.
3. Stir in chopped chipotle peppers and pour in vegetable broth. Bring to a simmer.
4. Shred baked chicken and add it along with any juices from the sheet into the pot.
5. Blend half the soup until smooth using an immersion blender; return it to the pot and simmer on low for ten minutes.
6. Serve hot topped with cilantro, avocado slices, crushed tortilla chips, and a dollop of sour cream.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1.5 cups (360g)
• Calories: 410
• Sugar: 4g
• Sodium: 900mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 5g
• Protein: 22g
• Cholesterol: 70mg