Description

Indulge in the ultimate dessert fusion with this Coffee Ice Cream Pie. Combining the bold flavor of coffee with creamy ice cream, this pie features a rich chocolate cookie crust and is topped with luscious whipped cream and dark chocolate shavings. Perfect for summer gatherings or cozy evenings, this no-bake treat is as visually stunning as it is delicious. Impress your guests and satisfy your sweet cravings with each decadent slice of this aromatic delight.

Ingredients

Scale

1 pre-made chocolate cookie crust (9-inch)
2 cups high-quality coffee ice cream
1 cup fresh whipped cream
¼ cup dark chocolate shavings
Whole coffee beans (optional, for garnish)

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Instructions

Preheat your oven to 350°F (175°C) if using a homemade crust; bake for 10 minutes and let cool.
If using a store-bought crust, remove from packaging. For homemade, crush chocolate cookies and mix with melted butter, then press into the pie dish.
Scoop coffee ice cream into the cooled crust and spread evenly with a spatula.
Cover the pie with plastic wrap and freeze for at least 4 hours until firm.
Remove from freezer, top with whipped cream evenly.
Garnish with dark chocolate shavings and optional whole coffee beans. Serve immediately or return to freezer until ready.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 300
Sugar: 20g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg