Description
Savor the warmth of Irresistible Coconut Curry Soup With Dumplings, a delightful blend of creamy coconut milk and aromatic spices. This comforting soup is packed with vibrant vegetables and fluffy dumplings, making it perfect for cozy evenings or gatherings with friends. Each spoonful offers a rich, flavorful experience that promises to uplift your spirits and nourish your body.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 3 tbsp red curry paste
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 bell pepper, chopped (any color)
- 2 medium carrots, sliced
- ¼ cup fresh cilantro, chopped (for garnish)
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup water
Instructions
- Heat a large pot over medium heat. Add oil, then sauté garlic and ginger until fragrant (about 1 minute). Stir in red curry paste.
- Add chopped bell pepper and sliced carrots; sauté for about 5 minutes until softened.
- Pour in coconut milk and vegetable broth. Bring to a gentle boil; reduce heat and simmer for 10 minutes.
- In a bowl, mix flour, baking powder, salt, and water until just combined to form dough.
- Drop spoonfuls of dumpling batter into the simmering soup. Cover and cook for 8–10 minutes until dumplings are fluffy.
- Serve hot, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg