Description
Indulge in a warm, comforting bowl of Irresistible Coconut Curry Soup With Dumplings. This delightful dish boasts a creamy coconut milk base infused with fragrant spices and fresh vegetables, delivering a symphony of flavors that will transport your taste buds to culinary paradise. Perfect for family gatherings or cozy nights in, this soup is sure to impress everyone at the table.
Ingredients
Scale
- 1 can (14 oz) coconut milk
- 2 tbsp red or yellow curry paste
- 4 cups low-sodium vegetable broth
- 1 cup bell peppers, chopped
- 1 cup carrots, sliced
- 1 cup snap peas, trimmed
- 2 cups dumpling dough (store-bought or homemade)
- 1/4 cup fresh cilantro or basil, chopped
Instructions
- Heat a large pot over medium heat. Add coconut milk and curry paste, stirring until combined and fragrant (about 3 minutes).
- Pour in the vegetable broth and add chopped vegetables. Bring to a gentle simmer and cook for about 10 minutes until veggies are tender but crisp.
- Prepare dumpling dough according to package instructions; roll into small pieces.
- Gently add dumplings to the simmering soup and cook for 8-10 minutes until they float and are cooked through.
- Adjust seasoning with salt or additional curry paste if needed. Stir in fresh herbs before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 13g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg