Description
Indulge in the delightful combination of buttery toffee, crisp Saltine crackers, and rich chocolate with this easy-to-make Christmas Crack. This festive treat brings a satisfying crunch and sweet flavor that’s perfect for holiday gatherings or cozy nights at home. Simple yet impressive, it will quickly become a cherished staple in your holiday traditions.
Ingredients
Scale
- 1 sleeve Saltine crackers (about 40 crackers)
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (packed)
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (pecans or walnuts)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the baking sheet, covering the surface without overlapping.
- In a saucepan over medium heat, melt butter and brown sugar while stirring until bubbling. Boil for 3 minutes without stirring.
- Pour the hot toffee mixture over the crackers, spreading it evenly.
- Bake for 5 minutes until bubbly; watch closely to avoid burning.
- Remove from oven, sprinkle chocolate chips on top, let them melt, then spread evenly. Top with chopped nuts before cooling completely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg