Description
Indulge in the comforting embrace of our Irresistible Chicken Noodle Casserole. This creamy and savory dish features tender chicken, al dente egg noodles, and a rich sauce that creates a delightful harmony of flavors. Perfect for family gatherings or busy weeknights, this casserole is not only easy to prepare but also adaptable to suit your taste preferences. Let this recipe become a beloved staple in your home!
Ingredients
Scale
- 2 cups cooked chicken breast, diced
- 8 oz egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded sharp cheddar cheese (divided)
- 2 cups frozen mixed vegetables
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles in salted boiling water until al dente, then drain.
- Sauté diced chicken in a skillet over medium heat until golden brown; season with salt and pepper.
- In a bowl, mix cream of chicken soup, sour cream, half of the cheddar cheese, and mixed vegetables.
- Combine cooked noodles and sautéed chicken with the sauce mixture until evenly coated.
- Transfer to a greased baking dish, top with remaining cheddar cheese, and bake for 25-30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg