Description
Indulge in the delightful taste of freshly baked cherry scones, perfect for any occasion. These tender, buttery pastries are studded with sweet cherries, making them an irresistible treat for brunch or afternoon tea. With a flaky texture and a burst of fruity flavor, these cherry scones will elevate your snack time to new heights. Enjoy them warm, paired with clotted cream or your favorite jam, for a truly satisfying experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup heavy cream (cold)
- 1 cup fresh cherries (pitted and chopped)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add cold butter to the dry ingredients and blend until the mixture resembles coarse crumbs.
- Gradually pour in the heavy cream while gently mixing. Fold in the chopped cherries until just combined.
- Transfer the dough to a lightly floured surface and pat into a circle about 1 inch thick. Cut into wedges or use a round cutter.
- Place scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg