Description
Introducing a luscious and refreshing dessert that will whisk you away to sunny shores—the Rich No-Bake Key Lime Pie. With a creamy, tangy filling nestled in a crumbly graham cracker crust, this dessert is perfect for summer gatherings or any occasion where you want to impress without the fuss. Easy to prepare and utterly delicious, it combines sweet and tart flavors for an unforgettable treat.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- ¾ cup fresh key lime juice (about 6–8 limes)
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
Instructions
- 1. Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a pie dish and chill.
- 2. Make the Filling: Whisk together fresh lime juice and sweetened condensed milk until smooth.
- 3. Fold in Whipped Cream: In another bowl, whip heavy cream until soft peaks form. Gently fold into the lime mixture.
- 4. Assemble the Pie: Pour filling into the chilled crust and spread evenly.
- 5. Chill: Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg