Description
Indulge in the rich decadence of these Ultimate Fudgy Brownies, designed specifically for chocolate lovers. With a soft, gooey center and a slightly crisp outer layer, these brownies promise to melt in your mouth with every bite. Perfect for any occasion, whether you’re celebrating or simply treating yourself, these brownies pair beautifully with vanilla ice cream or fresh berries. Get ready to satisfy your sweet tooth with this irresistible recipe!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter and chocolate chips until smooth. Stir frequently.
- Remove from heat and mix in granulated and brown sugars until well combined. Allow to cool slightly.
- Whisk in eggs one at a time, then add vanilla extract and mix well.
- In another bowl, sift together cocoa powder, flour, and salt. Gradually fold into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth out evenly. Bake for about 20-25 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg