Description
Indulge in the rich flavors of the Best Creamy Tiramisu Cake, an exquisite Italian dessert that perfectly marries smooth mascarpone cheese with espresso-soaked ladyfingers. This decadent treat is not only a feast for the senses but also a delightful way to elevate any occasion. Each luscious layer promises a perfect blend of sweetness and bitterness, finished off with a dusting of cocoa powder. Whether you’re celebrating or enjoying a cozy night in, this tiramisu cake will leave you and your guests craving more.
Ingredients
Scale
- 1 cup espresso (cooled)
- 24 ladyfinger cookies
- 2 cups mascarpone cheese (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder (for dusting)
- 1 tsp vanilla extract
Instructions
- Brew one cup of strong espresso and cool it slightly.
- In a large bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth.
- Briefly dip each ladyfinger into the cooled espresso and layer them in a rectangular dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers followed by the remaining mascarpone mixture.
- Cover with plastic wrap and chill for at least four hours or overnight. Before serving, dust with cocoa powder.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg