Description
Savory Chocolate Cake with Strawberry Filling is the perfect dessert for any occasion. This indulgent cake features rich chocolate layers complemented by a fresh strawberry filling, creating a delightful contrast of flavors and textures. Each slice is an irresistible treat that will leave your guests wanting more. Ideal for birthdays, celebrations, or a cozy afternoon snack, this decadent delight is sure to impress!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- 3 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 cup chopped fresh strawberries (for filling)
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs then mix in buttermilk and vegetable oil. Gradually add to dry ingredients and mix until combined.
- Divide batter between pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool cakes completely; prepare strawberry filling by mixing chopped strawberries with sugar.
- Spread strawberry filling over one cake layer, top with the second layer, and frost with buttercream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg